Great Deal

CONVOTHERM

FLOOR STANDING UNITS

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Wish to have alternative revenue streams and start catering for functions and events in your business

Would you like to optimise your current catering operation, with less stress, wastage and labour?

Would you like to learn more about implementing a Cook & Chill culinary methodology and the Art of regeneration from A la Carte to plated banqueting?

Multifunctional and powerful

For satisfied guests day in and day out

Catering for events and companies is characterized by a growing awareness of quality, freshness and variety in the foods, but also price sensitivity and complex logistics at the same time.

Convotherm combi ovens fulfill the highest requirements for qualityand quantity, flexibility and reliability as well as efficiency and economy – and are indispensable in all areas of catering.

Regeneration is not just for weddings or large functions. Our table top units 6:10 through to 20:20 can provide solutions for a number of catering sectors from restaurant, care homes, and catering events. Operators may need solutions to address: